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Effect of Essential Unsaturated Fatty Acids and Methionine on Hypercholesteremia
Effect of Essential Unsaturated Fatty Acids and Methionine on Hypercholesteremia
1955
Seymour L. Shapiro
Louis Freedman
Keywords:
Animal nutrition
Linoleic acid
Cholesterol
Chemistry
Methionine
Polyunsaturated fatty acid
Biochemistry
Fatty acid
blood chemistry
blood serum
Correction
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