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Effects of root restriction on soluble sugar contents and ultrastructure of phloem tissues in 'Kyoho' grape berry
Effects of root restriction on soluble sugar contents and ultrastructure of phloem tissues in 'Kyoho' grape berry
2016
Li Xiujie
Han Zhen
Li Chen
Xie Zhaosen
Wang Shiping
Li Bo
Keywords:
Biotechnology
Botany
Ultrastructure
Phloem
Berry
Engineering
Sugar
Horticulture
grape berry
Chemistry
Correction
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