Old Web
English
Sign In
Acemap
>
Paper
>
Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids
Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids
2021
Jéssica Iwasenko Giacomozzi
Bárbara Ruivo Válio Barretti
Vanessa Soltes de Almeida
Camila Delinski Bet
Marco Aurelio da Silva Carvalho-Filho
Luiz Gustavo Lacerda
Ivo Mottin Demiate
Egon Schnitzler
Keywords:
Food science
Potato starch
Moisture
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]