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Study of the correlations between different sampling points in Spanish dry-cured hams using sensory parameters and NIRS
Study of the correlations between different sampling points in Spanish dry-cured hams using sensory parameters and NIRS
2018
Isabel Revilla
Inmaculada González Martín
Ana María Vivar Quintana
Iván Martínez Martín
Keywords:
Sensory system
Animal science
Sampling (statistics)
Mathematics
dry cured
Correction
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