Implementation of palm kernel cake complete feed wafers based on weaning Ongole crossbreed

The purpose of this study was to examine the implementation of palm kernel cake-based complete feed wafers on weaning Ongole crossbreed. The design used was a completely randomized design consisting of 4 treatments and 3 replications. Each treatment consists of a complete feed wafers formulation based on different palm kernel cake, namely formulation 1, formulation 2, formulation 3, and formulation 4. The results showed that the administration of complete feed based on palm kernel cake does not affect feed consumption (in dry matter). Feeding formulation 4 was significantly different (P <0.05) compared to all treatments, formulation 3 had a very significant effect (P <0.05) compared to formulation 2 and formulation 1, while formulation 2 and formulation 1 were not different.