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Legumes in Crop Rotations Reduce Soil Nitrous Oxide Emissions Compared with Fertilized Non-Legume Rotations
Legumes in Crop Rotations Reduce Soil Nitrous Oxide Emissions Compared with Fertilized Non-Legume Rotations
2014
Graeme Schwenke
David F. Herridge
Guy McMullen
Bruce M. Haigh
Keywords:
Nitrous oxide
Agronomy
Environmental science
Legume
Crop rotation
Correction
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