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Influence of long-time continuous wine fermentation on morphological changes of yeast immobilized on foam glass
Influence of long-time continuous wine fermentation on morphological changes of yeast immobilized on foam glass
2003
S Bonin
W Wzorek
Keywords:
Fermentation in winemaking
Foam glass
Chromatography
Yeast
Materials science
Chemistry
Food science
Correction
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