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Cooking properties of nilgai antelope steaks, and patties with beef or pork fat inclusion.
Cooking properties of nilgai antelope steaks, and patties with beef or pork fat inclusion.
2015
C.L. Jordan
C.M. Albert
T.J. Machado
Keywords:
Tenderness
Food science
Palatability
Materials science
Biology
Flavour
Correction
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