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Influence of Starch Characteristics on the Pasting Properties of Potato Flours Prepared from Yellow-fleshed Potatoes
Influence of Starch Characteristics on the Pasting Properties of Potato Flours Prepared from Yellow-fleshed Potatoes
2014
Ik-Jo Chun
Hyun Seok Kim
Keywords:
Potato starch
Starch
Biochemistry
Materials science
Food science
Chemistry
Correction
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