Old Web
English
Sign In
Acemap
>
Paper
>
Author response for "Astringency sub‐qualities of red wines and the influence of wine‐saliva aggregates"
Author response for "Astringency sub‐qualities of red wines and the influence of wine‐saliva aggregates"
2021
Natalia Brossard
Beatriz Gonzalez‐Muñoz
Carolina Pavez
Arianna Ricci
Xinmiao Wang
Fernando Osorio
Edmundo Bordeu
Giuseppina Paola Parpinello
Jianshe Chen
Keywords:
Food science
Chemistry
Saliva
Wine
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]