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Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms
Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms
2020
Maria Paula Gómez Román
Nathalia Badillo Mantilla
Sergio Andrés Carreño Flórez
Surajit De Mandal
Ajit Kumar Passari
Beatriz Ruiz-Villafán
Romina Rodríguez-Sanoja
Sergio Sánchez
Keywords:
Food science
antioxidant potential
Antimicrobial
Biology
Correction
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