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Functional genomics for optimal microbiological stability of processed food products.
Functional genomics for optimal microbiological stability of processed food products.
2006
Stanley Brul
H. van der Spek
Bart J. F. Keijser
Frank Schuren
S.J.C.M. Oomes
R.C. Montijn
Keywords:
Functional genomics
Food chain
Biotechnology
Food science
Food processing
Biology
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