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Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species
Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species
2021
Patthama Hirunyophat
Parisut Chalermchaiwat
Nattira On-nom
Witoon Prinyawiwatkul
Keywords:
Pupa
Fatty acid
nutritional quality
Food science
Biology
proximate composition
Correction
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