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Analysis and quality evaluation of nutritional components of Dendrobium officinale from Xinjiang.
Analysis and quality evaluation of nutritional components of Dendrobium officinale from Xinjiang.
2018
Ji ZhaoHong
Rui Hongfei
Li Tiantian
Ma Zeyu
Wang Yuji
Liu Xingquan
Keywords:
crop quality
Chemical composition
Food science
dendrobium officinale
Water content
Chemistry
plant composition
Polysaccharide
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