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Volatile hop aroma substances in the brewing process.
Volatile hop aroma substances in the brewing process.
2019
K. Haslbeck
M. Zarnkow
F. Jacob
M. Coelhan
S. Buß
C. Schonberger
Keywords:
Brewing
Food science
Hop (networking)
Aroma
Chemistry
Linalool
Flavour
Fermentation
process
Correction
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