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Dynamic analysis of volatile components of salted radish during different fermentation processes.
Dynamic analysis of volatile components of salted radish during different fermentation processes.
2020
Wang Dongdong
Tang Yao
Chen Gong
Li Heng
Ming JianYing
Cai DiFeng
Wang Yong
Wu Yalong
Zhang Qi-sheng
Keywords:
Fermentation
Chemistry
Food science
Flavour
Chemical composition
Salting
Correction
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