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Assessment of buffalo milk nutritional composition using FT-IR spectroscopy.
Assessment of buffalo milk nutritional composition using FT-IR spectroscopy.
2019
Luisa Andronie
Aurelia Coroian
Rodica Sobolu
Adina Lia Longodor
Ioana Pop
Antonia Odagiu
Keywords:
Fourier transform infrared spectroscopy
Lactose
Spectroscopy
milk protein
Food science
Lactation
Chemistry
Composition (visual arts)
nutritional composition
milk fat
ft ir spectroscopy
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