Old Web
English
Sign In
Acemap
>
Paper
>
Inhibitory effects of isoflavones derived from soy beans on muscle atrophy in C2Cl2 myotubes.
Inhibitory effects of isoflavones derived from soy beans on muscle atrophy in C2Cl2 myotubes.
2013
K. Hirasaka
T. Maeda
M. Haruna
S. Kohno
T Abe
A. Ochi
S. Teshima-Kondo
A. Ohno
Y. Okumura
T. Nikawa
Keywords:
Enzyme
Chemistry
Metabolic pathway
Atrophy
Myogenesis
Endocrinology
Isoflavones
Muscle atrophy
Signal transduction
Internal medicine
Inhibitory postsynaptic potential
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]