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Quality changes in quince during drying as affected by heat and chemical treatments.
Quality changes in quince during drying as affected by heat and chemical treatments.
2019
Milivoj Radojčin
Ivan Pavkov
Siniša Bikić
Krstan Keselj
Zoran Stamenkovic
Keywords:
Food science
Chemical composition
Water content
Sucrose
Food quality
Blanching
Kinetics
Osmosis
Chemistry
air drying
ascorbic acid
Correction
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