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Changes in glycolysis process in bulls’ meat carcasses subjected to different tenderization treatments
Changes in glycolysis process in bulls’ meat carcasses subjected to different tenderization treatments
2016
E Iwanska
B Mikolajczak
Bożena Grześ
Ryszard Żywica
Katarzyna Banach
Agnieszka Iwanowska
E. Pospiech
Keywords:
Agronomy
Biology
Glycolysis
Animal science
Correction
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