Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

Background: Prolonged postprandial hypertriglyceridemia is a potential risk factor for cardiovascular diseases. In the context of obesity, this is associated with a chronic imbalance of lipid partitioning oriented toward storage and not toward b-oxidation. Objective: We tested the hypothesis that the physical structure of fat in a meal can modify the absorption, chylomicron transport, and further metabolic handling of dietary fatty acids. Design: Nine normal-weight and 9 obese subjects were fed 40 g milk fat (+[ 13 C]triacylglycerols), either emulsified or nonemulsified, in breakfasts of identical composition. We measured the postprandial triacylglycerol content and size of the chylomicron-rich fraction, plasma kinetics of [ 13 C]fatty acids, exogenous lipid oxidation with breath-test/indirect calorimetry, and fecal excretion. Results: The emulsified fat resulted in earlier (.1 h) and sharper chylomicron and [ 13 C]fatty acid peaks in plasma than in spread fat in both groups (P , 0.0001). After 2 h, the emulsified fat resulted in greater apolipoprotein B-48 concentrations (9.7 6 0.7 compared with 7.1 6 0.9 mg/L; P , 0.05) in the normal-weight subjects than did the spread fat. In the obese subjects, emulsified fat resulted in a 3-fold greater chylomicron size (218 6 24 nm) compared with the spread fat (P , 0.05). The emulsified fat induced higher dietary fatty acid spillover in plasma and a sharper 13 CO2 appearance, which provoked increased exogenous lipid oxidation in each group: from 45% to 52% in normal-weight subjects (P , 0.05) and from 40% to 57% in obese subjects (P , 0.01). Conclusion: This study supports a new concept of “slow vs fast fat,” whereby intestinal absorption can be modulated by structuring dietary fat to modulate postprandial lipemia and lipid b-oxidation in humans with different BMIs. This trial was registered at clinicaltrials.gov as NCT01249378. Am J Clin Nutr doi: 10.3945/ajcn. 112.043976.