Transhispanic Food Cultural Studies: Defining the Subfield

This introductory article argues for making food central to a praxis of cultural studies in the transhispanic world and the importance of inserting Hispanist voices into the arena of food studies scholarship more broadly. Articles in this Special Issue illustrate that foodways of the transhispanic world are heterogeneous and conflicted. Yet, food discourses allow us to study how people think with food, using it to mark identities, to establish power relationships and to dispute them. Articles in this collection demonstrate how transnational forces condition the food cultures and discourses of this context. They also highlight culinary nationalism and the inextricable links communities and nation-states construct and sustain between food and national cuisines from within and outside of nation-states or state-less nations. Both critical frameworks, the transnational—which engages imperial expansion, neocolonialism, globalization and migration—, and the national—in which foodways change in the context of intercultural encounters, are essential to understanding food cultures and their discursive and textual forms in this context.