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EDIBLE COATING BASED ON WHEY MILK AND CASSAVA STARCH IMPACT ON THE QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED PAPAYAS:
EDIBLE COATING BASED ON WHEY MILK AND CASSAVA STARCH IMPACT ON THE QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED PAPAYAS:
2020
Ana Paula Colares de Andrade
Paula Raquel Alves Nogueira
Danielle Alves da Silva Rios
Milena Lidiani Bomfim de Melo
Keywords:
Environmental science
Coating
Food science
quality
Starch
Shelf life
Correction
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