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Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis
Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis
2013
Ryoko Nakagawara
Yasuharu Itagaki
Masumi Kohno
Setsuko Matsukura
Maki Miyazawa
Kenichi Kumasaka
Takashi Kojima
Zenro Ikezawa
Michiko Aihara
Keywords:
Biochemistry
Food science
Anaphylaxis
Food allergy
Chemistry
food induced anaphylaxis
soybean sprout
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