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Antioxidant Activities of Natural Preservatives and Effects on Microbiological Characteristics of Grain Products
Antioxidant Activities of Natural Preservatives and Effects on Microbiological Characteristics of Grain Products
2020
Kyung Hyun Im
Geum Ju Mun
Sang-Ho Woo
Chul Hee Kim
Ho Lee
Keywords:
Biochemistry
Antioxidant
Food science
Chemistry
Preservative
Correction
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