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Effects of Calcium Concentration and Cooling Rate on Gelation of Gellan Gum
Effects of Calcium Concentration and Cooling Rate on Gelation of Gellan Gum
2012
Takao Kubo
Hisataka Fujita
Yuko Nanbu
Yasuki Matsumura
Keywords:
Calcium
Chemistry
Biochemistry
Gellan gum
cooling rate
calcium concentration
Food science
Correction
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