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Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
2018
V.H. Hoang
P Apostolova
J. Dostalova
F. Pudil
J. Pokorný
Keywords:
Biochemistry
Food science
Antioxidant
Chemistry
high oleic
Correction
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