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Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
2012
G. O. Ogunlakin
M. O. Oke
G. O. Babarinde
D.G. Olatunbosu
Keywords:
Proximate
Food science
Chemistry
proximate composition
Correction
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