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Effect of enzymatic hydrolysis on bran microflora.
Effect of enzymatic hydrolysis on bran microflora.
2014
Vitalijs Radenkovs
Dace Klava
Karina Juhnevica-Radenkova
S. Treija
S. Skujeniece
Keywords:
Enzyme
Food safety
Alpha-amylase
Gram-positive bacteria
Hydrolysis
Food contaminant
Bran
Enzymatic hydrolysis
Microbiology
Biochemistry
Biology
food hygiene
Food science
microbial contamination
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