Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions

This research was financially supported by the Projects RTA2007-00023-C04-03 and RTA2010-00009-C03-03 (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, INIA, Spain) and the European Regional Development Fund (ERDF). The authors acknowledge V. Garrigues and R. Gandia for technical assistance.