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Approximate determination of milk solids, including lactic acid, in condensed buttermilk and related products.
Approximate determination of milk solids, including lactic acid, in condensed buttermilk and related products.
1935
J.W.E. Harrisson
Keywords:
Total dissolved solids
Lactic acid
Zinc
Modified milk ingredients
Biochemistry
Chemistry
Organic chemistry
Food science
milk products
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