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Brassicaceae derived food and feed responsible for low level thiouracil residues
Brassicaceae derived food and feed responsible for low level thiouracil residues
2011
Julie Kiebooms
Julie Vanden Bussche
Hubert De Brabander
Lynn Vanhaecke
Keywords:
Thiouracil
Biotechnology
Agronomy
Biology
Brassicaceae
Food science
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