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Author response for "Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha"
Author response for "Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha"
2020
Shuai Wang
LiMing Zhang
Libo Qi
Huipeng Liang
Xinping Lin
Shengjie Li
Chenxu Yu
Chaofan Ji
Keywords:
Microbial population biology
Biology
Kombucha
effect of
Sensory system
Nutraceutical
Food science
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