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Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of
Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of
2011
Reinhold Pieper
Werner O Hackl
U. Korn
Annette Zeyner
Wolfgang-Bernhard Souffrant
Barbara Pieper
Keywords:
Lactic acid
Organic chemistry
Chemistry
Triticale
Water content
Phosphorus
Lactobacillus plantarum
Biochemistry
Temperature gradient gel electrophoresis
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