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Variability in production of extracellular enzymes by different fungi isolated from rotten pear, peach and grape fruits
Variability in production of extracellular enzymes by different fungi isolated from rotten pear, peach and grape fruits
2017
Shazia Parveen
Abdul Hamid Wani
Mohd Yaqub Bhat
Jahangir Abdullah Koka
Mohammad Afaan Fazili
Keywords:
Enzyme
Extracellular
PEAR
Botany
Biology
Biologist
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