Old Web
English
Sign In
Acemap
>
Paper
>
The Role of Animal-Source Foods in Sustainable, Ethical, and Optimal Human Diets
The Role of Animal-Source Foods in Sustainable, Ethical, and Optimal Human Diets
2020
Julia de Bruyn
Brigitte Bagnol
Hilary H. Chan
Delia Grace
Marisa E.V. Mitchell
Michael J. Nunn
Kate Wingett
Johanna T. Wong
Robyn Alders
Keywords:
Business
Biotechnology
Animal source foods
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]