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Optimal Conditions of Saccharification Added with Onion Juice and Pomace and Efficacy of Saccharided Products
Optimal Conditions of Saccharification Added with Onion Juice and Pomace and Efficacy of Saccharided Products
2019
Hee-dae Kim
Jongtae Lee
Jinseong Moon
Chung-Ho Ryu
Keywords:
Food science
Chemistry
Hydrolysis
Pomace
Fermentation
Correction
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