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Grain yield improvement in bread wheat (Triticum aestivum L.) after three cycles of recurrent selection [Argentina]
Grain yield improvement in bread wheat (Triticum aestivum L.) after three cycles of recurrent selection [Argentina]
2003
R. H. Maich
L E. Torres
G. A. Manera
M. E. Dubois
Keywords:
Agronomy
Biology
grain yield
recurrent selection
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