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Analysis of fatty acid components in different species of oil palm fruit by GC-MS.
Analysis of fatty acid components in different species of oil palm fruit by GC-MS.
2019
Zhou Lixia
Lei Xintao
Cao Hongxing
Keywords:
Stearic acid
Oleic acid
Linoleic acid
Chemistry
Myristic acid
Food science
Vitamin E
Squalene
Palmitic acid
Fatty acid
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