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Effects of Pre-Cooking with Acetic Acid and CitricAcid on Residual Arsenic Content in Rice
Effects of Pre-Cooking with Acetic Acid and CitricAcid on Residual Arsenic Content in Rice
2019
Roya Behrouzi
Mohammad Hosein Marhamatizadeh
Shahram Shoeibi
Vadood Razavilar
Hossein Rastegar
Keywords:
Arsenic
Residual
Acetic acid
Environmental chemistry
Chemistry
Citric acid
Correction
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