Removal of non-structural components from poplar whole-tree chips to enhance hydrolysis and fermentation performance

Background Whole-tree chips will be a likely feedstock for future biorefineries because of their low cost. Non-structural components (NSC), however, represent a significant part of whole-tree chips. The NSC can account for more than 10% of whole-tree poplar mass when the trees are grown in short rotation cycles. The influence of NSC, however, on the production of fuels and chemicals is not well known. In this study, we assessed the impact of NSC removal from poplar whole-tree chips on pretreatment and enzymatic hydrolysis yields, overall sugar recovery, and fermentation yield. In addition, we evaluated the economics of preprocessing as a new unit operation in the biorefinery.