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Dyes used in egg production: legislation, toxicity, and analytical aspects.
Dyes used in egg production: legislation, toxicity, and analytical aspects.
2013
M. Piatkowska
Piotr Jedziniak
Jan Żmudzki
Keywords:
Biology
Food additive
Food science
Food safety
Biotechnology
Carcinogen
Canthaxanthin
Toxicity
Food contaminant
Legislation
consumer protection
food hygiene
Immunology
Pulp and paper industry
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