Study on Extraction Technology and Chemical Composition of Rose Essential Oil by GC-MS

Mu Duo,Xu Xingmeng,Guo Ya-dong,LI Fajimg,Hu Shanshan,Li Ying,Liang Mengjie,Wu Shuangfeng,Lin Yanyun,Deng Liang

Study on Extraction Technology and Chemical Composition of Rose Essential Oil by GC-MS

2017

Mu Duo
Xu Xingmeng
Guo Ya-dong
LI Fajimg
Hu Shanshan
Li Ying
Liang Mengjie
Wu Shuangfeng
Lin Yanyun
Deng Liang

采用超声提取法、溶剂提取法、水蒸馏提取法、索氏提取法4种方法分别提取云南玫瑰花中的精油,然后使用气相色谱-质谱联用法(GC-MS)分析上述4种方法所得玫瑰精油的化学成分.结果表明,超声提取法获得的玫瑰精油有29种化学成分,溶剂提取法获得的玫瑰精油有62种化学成分,水蒸馏提取法获得的玫瑰精油有42种化学成分,索氏提取法获得的玫瑰精油有38种化学成分.

Keywords:

rose
Gas chromatography–mass spectrometry
Chemistry
Extraction (chemistry)
Essential oil
Chemical composition
Chromatography

Correction
Cite
Save
Machine Reading By IdeaReader

References

Citations