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A lactic acid bacterium with potential application in cassava fermentation
A lactic acid bacterium with potential application in cassava fermentation
1996
Eric Giraud
Alain Brauman
S. Kéléké
Laurent Gosselin
Maurice Raimbault
Keywords:
Lactic acid
Fermentation
Lactic acid fermentation
Biochemistry
Bacteria
Biology
lactic acid bacterium
Chemistry
Food science
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