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Analysis of fatty acids in olive oil and sea buckthorn oil by GC - MS
Analysis of fatty acids in olive oil and sea buckthorn oil by GC - MS
2016
Yue Hong
Zhang Yuxia
Chen Furong
Feng Yanan
Wang Mengli
Xie Hongying
Xu Xiaoping
Keywords:
Food science
Advertising
Gas chromatography–mass spectrometry
Sea buckthorn oil
Engineering
olive oil
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