Extraction and Characterization of Chitin and Chitosan from Parapenaeus longirostris from Moroccan Local Sources

The contents of the exoskeleton of Parapenaeus longirostris from Moroccan local sources were analyzed and the percentages of inorganic salt, protein, lipid, and chitin were determined. Chitin in the α form was extracted from Parapenaeus longirostris shells by 0.25 M HCl and 1 M NaOH treatment for demineralization and deproteinization, respectively. The obtained chitin was converted into the more useful soluble chitosan. The chemical structure and physico-chemical properties of chitin and chitosan were characterized using Fourier transform-infrared (FT-IR) spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, X-ray diffractometry (XRD), and scanning electron microscopy (SEM). The molecular weight (MW) of chitosan was determined by viscometric methods. The degree of acetylation (DA) of chitin and chitosan was determined by the 1H NMR technique. To the best of our knowledge this is the first report on the extraction and characterization of chitin and chitosan from Parapenaeus longirostris.