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Super Tough Polylactic Acid Plasticized with Epoxidized Soybean Oil Methyl Ester for Flexible Food Packaging
Super Tough Polylactic Acid Plasticized with Epoxidized Soybean Oil Methyl Ester for Flexible Food Packaging
2021
Arkadiusz Zych
Giovanni Perotto
Dagmara Trojanowska
Giacomo Tedeschi
Laura Bertolacci
Nora Francini
Athanassia Athanassiou
Keywords:
Epoxidized soybean oil
Food science
Polylactic acid
Materials science
Food packaging
Correction
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