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Proximate composition of wild and on-farm Tamarindus indica linn fruits in the agro-ecological zones of Uganda
Proximate composition of wild and on-farm Tamarindus indica linn fruits in the agro-ecological zones of Uganda
2018
Jaspher Okello
John Bosco Lamoris Okullo
Gerald Eilu
Philip Nyeko
Joseph Obua
Keywords:
Proximate
Biotechnology
Food fortification
Food Analysis
Nutritional epidemiology
Culinology
Nutraceutical
Food rheology
Food packaging
Biology
proximate composition
Agronomy
food toxicology
dietary supplement
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