Development of a Liquid Chromatography Tandem Mass Spectrometry Method for Identification of Flavonoids in Ginkgo biloba

A rapid, selective and sensitive method for analysis of trace flavonoids and its glycoside derivatives in ginkgo has proposed. Ultrasonic-assisted extraction of sample preparation was adopted to extract trace flavonoids in ginkgo leaf and its processed product. The compounds were identified using liquid chromatography negative electrospray ionization triple quadrupole tandem mass spectrometry (MS/MS). The neutral loss scan mode of MS/MS was used to screen flavonoid compounds and those compounds with acid group, or having rhamnosyl, glucosyl, or coumaroyl moiety in the samples. The successive data-dependent product ion scan mode of MS/MS was used to identify the structure of the components. The analytical results represented three aglycone flavonoids and seven flavonoid glycosides in ginkgo. The method detection limits were evaluated for the analytes analyzed in the range of 0.88 to 2.67 μg/mL.