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CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS
CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS
2017
Ján Mareček
Helena Frančáková
Tatiana Bojňanská
Martina Fikselová
Andrea Mendelová
Eva Ivanišová
Keywords:
Environmental science
Food science
Starch
Dry matter
Agronomy
Chemistry
Correction
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